Stir in the basil and taste for seasonings. 2. Then cut a clove of garlic in half and rub over one side of the toast. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. Watch how to make this recipe. Pulse until the cheeses are mixed. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Preheat the oven to 400 degrees F. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Tomato Crostini with Whipped Feta from Barefoot Contessa. 2 ounces cream cheese, at room temperature. I like to use thick flakes of sea salt. Toss them well to make sure the tomatoes are well coated. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Add the garlic, basil and/or thyme, if using, and salt. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Tomato crostini with whipped feta — From Ina Garten's "Barefoot Contessa Foolproof" (Clarkson Potter, $35) 6 to 8 servings Showcase ripe tomatoes with whipped feta on crostini. Friends made this for us at a dinner party recently, and we could. Deselect All. Set aside for 5 minutes. Brush the filet all over with the oil, reserving about half a tablespoon. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Line a baking sheet with wide heavy-duty aluminum foil. Skirt Steak Fajitas. Saute until onions are beginning to softed; 3-4 minutes. Place tomatoes, onion and garlic in a greased 15x10x1-in. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Place toasts on a parchment-lined baking sheet. Garten’s recipe calls for fresh salmon fillets slathered with a sauce made with. Preheat oven to 350 degrees F. This is the best. If the stalks of the asparagus are thick, peel the bottom half of each. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2 teaspoons minced garlic (2. Honey and figs offer an intense sweetness, but they’re mellowed well by the nutty pistachios and goat cheese base. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Preheat oven to 400°. Honey and Pistachio Goat Cheese Appetizer. Put the crostini on a platter and scatter with the pine nuts. Ina Garten shared a photo of her fig, goat cheese, and fig jam toast from her new cookbook, Modern Comfort. Step 1 – Prep and Measure. Warm over medium heat and once hot, add in the onion slices. Let drain for up to 2 hours. Easy 3-Ingredient Appetizers. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Foolproof, page 66 . Gently fold it into the salad and serve at room temperature. pepper. A serrated knife will work best for this. By PureWow, Contributor. , For filling, combine sugar and cornstarch in a saucepan. Crispy, crunchy, juicy, and creamy: Ina Garten's summery tomato and feta crostini recipe has it all. Grilled Baguette or Crostini Grilled Baguette: to serve with grilled baguette slices, brush olive oil on each side of baguette slices, and place on a grill pan over medium-high heat for 1-2 minutes on each side, until toasted. Drizzle of olive oil. The delicate balance between salty and sweet and creamy and juicy is what. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Slice baguette into 1/2 inch slices and place on large baking sheets. An excellent appetizer for any cookout or gathering! Level: easy. Heat the oven broiler. Step 1. Step 1. salt, and ½ tsp. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Recipes ABOUT US ABOUT US Recipes ABOUT US ABOUT USSteps: For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. 4 ounces cream cheese, softened. Serve immediately. 1/4 teaspoon freshly ground black pepper. Preheat oven to 375 degrees F. When the brie is melty and the cranberries are bursting with tart-sweet juice, your appetizer is ready to serve—and all without. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Slice the baguette at an angle 1/2-inch-thick. Remove and discard the bay leaf. Instructions. Place feta and cream cheese in a food processor fitted with the steel blade. For the crostini: Preheat the oven to 375 degrees F. Food recipes tutorial | tomato bruschetta recipe barefoot contessa indeed lately is being sought by consumers around us, maybe. Place the slices in 1 layer on a baking sheet. Preheat oven to 350°. Bread left unwrapped, stored for 1-2 days. Preparation. Stir well to combine and set aside. Salad with Warm Goat CheeseRecipe tested by Jan Uebelherr. Flip the slices and do the same on the other side. Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network - Dining and CookingThis week she highlighted her whipped feta crostini. Brush both sides of the baguette slices with olive oil. To assemble. This week she highlighted her whipped feta crostini. Add the garlic and cook over medium-high heat until the stock comes to a boil. Bonus Recipe: Cosmopolitans. Preheat the oven to 350 degrees F. Add the almonds and toast, stirring often, until golden, about 3 minutes. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Preheat the broiler to high. Let cool. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Melon, Prosciutto, and Mozzarella Skewers. Roast for 15 to 20 minutes, until the tomatoes are soft. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. Slice the baguette in thick diagonal slices (about 1/2 inch thick). Drain any excess grease. Cook for about 5 to 7 minutes, tossing regularly until softened. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Filed in: Ina Garten. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Put a fun, filling twist on tomato soup with this beautiful recipe from one of America's best self-taught chefs. Whisk in ⅓ cup of olive oil, 1 teaspoon salt and 1 teaspoon pepper. Add the onions, carrots, celery, squash, garlic, and thyme and cook. ; Optional: season with salt and pepper or herbs. Preheat the oven to 375°F. Tomato Crostini with Whipped Feta. . Make the cream cheese spread. Step 1 Heat butter and oil in a large pot or Dutch oven over medium-low heat. Pulse until smooth, but somewhat chunky. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Let the mixture stand for 5 minutes. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Drizzle with the olive oil and balsamic vinegar. Use an oven thermometer to be sure your oven temperature is accurate. Boursin® Sundried Tomato Dip. Line a baking sheet with foil. Dinner. In a food processor, add in olives, capers, garlic, olive oil and pepper. Set aside for 5 minutes. Italian Country Cooking by Ruth Rodgers & Rose Gray. Preheat the oven to 425˚F. Place the cheese in a bowl and heat in the microwave for 30 to 45. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. See more ideas about food network recipes, cooking recipes, recipes. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Tomato Crostini with Whipped Feta. To do this, simply combine shallots, garlic and vinegar into a medium bowl. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Stuffed Cherry Tomatoes. Stir in the capers and basil, and season, to taste, with salt and pepper. Filed in: Ina Garten. Place the filet on a sheet pan and pat it dry with paper towels. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. In a small bowl, combine butter and oil; brush onto both sides of bread. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. The delicate balance between salty and sweet and creamy and juicy is what. IntermediateFacebook; Twitter; Instagram; Recipes. The Best Barefoot Contessa Vegetarian Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Barefoot Contessa Sun-dried Tomato Dip, Guacamole. Sprinkle 1 cup of cheddar cheese over the cream cheese spread. Put the feta and cream cheese within the bowl of the mixer and pulse until mixed. Cool slightly. Add the tomatoes, stir gently, and set aside for 10 minutes. Set aside. Separate the pieces. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Position an oven rack 5 to 6 inches from the broiler element. Vegetable Recipes for Dinner. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Top with tomato. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. 1 baguette. Sprinkle with half of the chives and dill. Toss the tomatoes lightly with olive oil on a baking sheet. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Preheat the oven to 425 degrees. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Toggle Sidebar. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Cook until sausage is no longer pink; about 4-5 minutes. Beginner. Slice the baguette diagonally into 1/4-inch slices. This recipe from the Barefoot Contessa has red and white. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Add the grated cucumber. Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Sprinkle with the garlic, sugar, 1½. Serve this Ina Garten party appetizer with champagne or punch any time of year. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. 35 recipes found in the Starters category: More Results for Starters. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. Tomato Crostini with Whipped Feta Barefoot Contessa. Let stand 5 minutes. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Jul 16, 2020 · Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Pear, Prosciutto, and Gorgonzola Pizza. Add tomatoes, stir and set aside for 10 mins. Broil ~1-2 minutes per side until toasted on both sides, flipping once. How to Make Crostini. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. 8 ounces dry cured center cut applewood smoked bacon, diced. They will keep in the freezer for up to three months. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Prosciutto Crostini with Balsamic Glaze. Start this recipe up to an hour prior to serving. Stuffed Cherry Tomatoes. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Pear Prosciutto Appetizer. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Pile basil leaves on top of one another and roll into a log. Remove stems and cut the bell pepper into quarters. Bake at 350° for 8-10 minutes or until lightly browned on top. Each one is a bite-sized mouthful of ambrosia. Jacob's Kitchen. Slice 4 ounces Brie cheese into 8 wedges. Leave to cool on the baking tray. Halve the eggplants and scrape the flesh into a. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped. Preheat oven to 350°. Stir in the couscous, cover the pan, and set aside for 10 minutes. In a small bowl, mix the ricotta with the chopped chives and basil. Brush the filet all over with the oil, reserving about half a tablespoon. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Place the baguette rounds on a rimmed baking sheet and broil until slightly dried out on top, 1 to 2 minutes. If you want to further enhance the. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Add to Shopping List. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Stir in the basil and taste for seasonings. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight. Add the peppers and cook until soft, about 12 to 15 minutes. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Crostatas are basically free-form tarts. Place the chicken stock in a large saucepan. Leah has a degree in news media and English from The University of. pepper and process until smooth. With a slotted spoon, place the tomatoes on top. Combine the tomatoes, red onions, salt, and pepper. Broil 1 – 1 1/2 minutes until just toasted and. PureWow. Set aside. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. Slice baguette into ¼" slices. Bake for for 6 minutes until slightly crispy. 1 fresh baguette ; good olive oil; kosher salt and freshly ground black pepper; 1 or 2 garlic cloves, halved lengthwise ; 8 ounces; creamy goat cheese, such as Montrachet, at room temperature. Drizzle with the olive oil and balsamic vinegar. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Bake in a 375 F oven for 15 to 17 minutes. Tomato & Whipped Feta Crostini – Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. 2/3 cup good olive oil, divided. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Sprinkle lightly with salt and pepper. If your baking sheet is smaller than mine, you may need to make the toast in two batches. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Add the garlic to the oil and cook over medium heat for 30 seconds. Ina Garten knows a thing or two about making delicious baked potatoes. Level: easy. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Lay the slices in one. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. The recipe for this delicious crostini comes from your family’s favorite dish. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Top each with prosciutto and a slice of tomato. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. Add the tomatoes, stir gently, and set aside for 10 minutes. Place tomato slices over each tart. pada tanggal Januari 20, 2021Deselect All. Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Instructions. In a small bowl gently toss the tomatoes, shallots, 1/. Add the garlic to the oil and cook over medium heat for 30 seconds. Summer Pasta with Grilled Eggplant Sauce. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Stir well to combine and set aside. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Wrap in plastic and refrigerate for one hour. Add the tomatoes, stir gently, and set aside for 10 minutes. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Thursday, August 9, 2018. Stir in the chopped tomatoes and basil. Syrupy balsamic vinegar. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Preheat the oven to 400 degrees F. For the cream cheese spread. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Cut each tomato in half through the stem end and distribute them around the burrata. Combine tomatoes, shallot, garlic, lemon juice, sugar, salt in a blender and pulse 5-6 times. 1 baguette. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Add. Whisk in 1/3 cup olive oil, salt and pepper. 99. Cost per crostini: $0. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Get the Recipe: Bruschetta ChickenIna Garten Crostini Recipes. Directions. Ina Garten's tomato crostini appetizer showcases her culinary wisdom — the ability to find perfection in simplicity. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Preparation. To do this, simply combine shallots, garlic and vinegar into a medium bowl. After the crostini's have finished baking, bake both the tomatoes and zucchini's for 10 minutes at 425 degrees F. Corn Cake Appetizers Mennonite Girls Can Cook. Add the chard, sprinkle with 1 teaspoon salt and 1/2. Add the eggs one at a time, then add the vanilla and sour cream. Spread approximately 1 tablespoon (more or less to taste) whipped feta across each crostini, then top with the veggie mixture and garnish with crumbled feta. Each one complements the smooth and smoky flavor of the salmon. Garlic Bruschetta (see recipe) Freshly grated Parmesan cheese, for serving. 2 cups whole cherry tomatoes. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Season with black pepper. Garten’s crostini recipe is like a take on bruschetta. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. 2 tablespoons good. Bake 6-8 minutes or until lightly toasted. Tuscan Tomato & Bread Salad. Season them up with sugar, spice and a little orange juice, then nestle your wheel of brie in the middle of the casserole pan. Preheat the oven to 400 degrees F. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. The tomatoes provide a pop of red against the white of the. Pulse until the cheeses are mixed. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Stir in the basil and taste for seasonings. Instructions. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. Add the balsamic vinegar and extra virgin olive oil. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. Garnish with a few strands of basil. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Provided by Patrick and Gina Neely : Food Network. . Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and. Bake 5-8 minutes, or until light golden and crisp on the bottom. food. Tomato Crostini with Whipped Feta. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Preheat the oven to 400 degrees. Do not overcook. When the grill is hot, brush the bread with olive. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn. Top with additional mint leaves and salt flakes as desired. Roasted Cherry & Goat Cheese Crostini. Cover and let tomatoes marinate at room. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Mix until thoroughly combined. . Add the basil, salt, and pepper. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Butter a 9 by 14 by 2-inch oval baking dish. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. In a large skillet, melt butter over medium heat.